Starters

Prawn cocktail served with buttered wholemeal bread – £7.95

Juicy prawns in a Marie rose sauce on a bed of lettuce, wedge of lemon

Whitebait, garlic mayo dip & buttered bread – £5.95

Deep fried breaded whitebait, salad garnish

Falafel balls served with salad garnish – £5.95  (v, vg)

Warm falafel with a herby dressed salad

Pan fried halloumi with deep fried brie wedges, salad garnish – £6.95  (vg)

Sliced halloumi with a cucumber and tomato herb dressed salad

Anti Pasti with bread – £5.95

Selection of Italian meats, olives, tomatoes and salad garnish

Mains

Minute Steak, café de Paris butter, hand cut chips, vine tomatoes and salad garnish – £14.95

Beef steak, herb, anchovy, garlic and caper butter

Devon cider infused baked ham, hand cut chips, golden yolked eggs and apple fritter – £10.95

Braised in cider, baked with a molasses crust

Lamb rump (served pink) with mash and redcurrant jus – £14.95

Served with buttered vegetables

Beef bourguignon, mash, carrots and vegetables – £12.95

Tender pieces of beef with mushrooms and onions in a rich red wine sauce

Shepherd’s pie with vegetables – £9.95

Tender slow cooked lamb, onion and carrots topped with creamy mash

Cottage pie topped with creamy mashed potato and cheese – £9.95

Beef, onion and carrots in a rich tasty sauce served with vegetables

Battered cod, hand cut chips, garden or mushy peas and tartare sauce – £12.95

Cod fillet in a beer batter, deep fried

Greek style baked cod with lemon and garlic, paprika, onion and tomato potatoes – £14.95

Fillet of cod, coriander, paprika, cumin lemon and garlic

Church House chicken ‘pie’ – £11.95

Chicken, leek and ham in a creamy tarragon sauce topped with sliced garlic potatoes served with vegetables

Satay sweet potato and butternut squash curry – £11.95 (v, vg)

Sweet potato and butternut squash chunks, spinach & peanuts in medium spiced sauce served with basmati rice

Spiced vegetable tagine served with cous cous – £11.95(v, vg)

Sweet potato, aubergine, courgettes, red peppers and chickpeas with apricots in a spicy tomato sauce

 

Please let us know if you have any food allergies or special dietary requirements

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Stone baked pizzas served Sunday nights 6 – 8pm

Freshly made to order in our wood fired oven (Weather permitting)

v – Vegetarian – vg – Vegan – gf – Gluten Free

If you have any food allergies or special dietary requirements please let us know

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