Starters
Breaded butterfly king prawns, sweet chilli sauce, salad garnish, lemon wedge £6.95
Deep fried whitebait served with curry mayo, lemon wedge, buttered seeded bread £5.95
Homemade tomato or butternut squash soup served with warm roll and butter £5.00
Deep fried brie wedges, pan fried halloumi and redcurrant dipping sauce £5.95
Pate with toasted ciabatta and caramelised red onion chutney £6.95
Falafel patties, salad garnish and chilli jam £5.95 (vg)
Mains
Turkey and ham puff pastry parcel served with creamy mash, honey roast parsnips and carrots with brussel sprouts and broccoli
Tender pieces of turkey and ham in a creamy leek and tarragon sauce
£12.95
Lamb rump (served pink), root vegetable mash, red cabbage & broccoli, redcurrant jus £14.95
Game pie topped with buttery mashed potato served with buttered carrots, broccoli and brussel sprouts
Minced game in a rich tomato sauce topped with buttery mash and mature cheddar cheese
£13.95
Beer battered fillet of cod, hand cut chips, tartare sauce and mushy peas £12.95
Homemade nut loaf with a classic ratatouille and parmentier potatoes £12.95 (v)
Vegan peanut curry with sweet potato and spinach served with a poppadum, naan bread and chutney
£11.95 (vg)
Grilled tarragon and parsley coated fillet of salmon, creamy mash, vegetables and a prawn hollandaise sauce £13.95
Beef madras curry or Chicken Tikka Masala curry served with yellow basmati rice, poppadum, naan bread and chutney £12.95
Desserts
Cheese and biscuits with pickles – £8.95
Chocolatey chocolate brownie, ice cream of your choice- £5.95
Forest fruits and apple crumble with custard – £5.95
Chocolate & hazelnut filled churros coated in cinnamon sugar served with gingerbread ice cream – £5.95
Salcombe Dairy ice cream – £1.50 per scoop
Madagascan vanilla – Honeycombe – Peppermint Chocolate Flake – Stem Ginger – Gingerbread
Lemon sorbet
All of our main dishes are made in-house with ingredients sourced from local suppliers
Please let us know if you have any food allergies or special dietary requirements