Pork liver pate with cucumber, homemade melba toast and onion chutney


Breaded butterfly king prawns, sweet chilli sauce, salad garnish


Crispy Thai style king prawns, chilli jam, salad garnish


Falafel balls on a bed of herby house dressed salad, vegan garlic mayo (vg)


Anti pasti, Italian meats, olives, tomatoes, ciabatta, salad garnish


Deep fried whitebait, tartare sauce and buttered bread



Lamb rump (served pink), root vegetable mash, red cabbage and broccoli, redcurrant jus


Pan fried supreme of chicken, sauteed new potatoes, creamy blue cheese sauce and vegetables


Grilled fillet of salmon, creamy spinach mash, prawn and tarragon hollandaise, vegetables


Fresh crab linguini, hand-picked crab claw, red chillies, fresh tomato, parsley and lemon juice, finished with watercress


Beer battered fillet of haddock, hand cut chips, tartare sauce and mushy peas


Vegan sweet potato, chickpea, spinach and peanut curry, basmati rice, poppadum and chutney


Beef or pork burger served in a bun with burger sauce, lettuce, tomato, cheese, a side of fries and burger relish


Falafel burger served in a bun with garlic mayo, lettuce, tomato, cheese, a side of fries and burger relish (can be vegan by request)


Homemade Desserts £5.95

Cherry Bakewell tart, cream and fruit garnish

Warm chocolatey chocolate brownie with ice cream of your choice

Summer fruit crumble with custard

Fresh cream and fruit pavlova

Salcombe Dairy ice cream – £1.50 per scoop

Madagascan Vanilla – Stem Ginger – Honeycombe

Peppermint Chocolate Flake


Lemon Sorbet


All our food is cooked freshly to order so thank you for your patience at busy times

If you have any food allergies or special dietary requirements, please let us know